After almost two decades grafting in cafes, kitchens, events and catering it is finally time to go out on my own… It only took a Global Pandemic to give me the final push! 

I was always obsessed with food and hospitality. As a 12 year old I used to beg my mam to let me make the dinner for her & dad (it didn’t take much begging to get the go ahead!). I’d read books and glamourise working in hotels and event planning. For as long as I can remember I knew I wanted to work in the industry & with that I got my BA in Hospitality Management. 

Quickly I got into my first management role at a local hotel & never looked back. Since then I’ve been lucky enough to work with The Kemp sisters at ITSA, Clodagh Mc Kenna & most recently with Compass Group and the Google Food Program.